eNutritionFacts
  • Nutrition Topics
    • Food & Drink Nutrition Facts
    • Nutrition Label Guides
    • Preparation Impact
    • Clean Label & Ingredients
  • About Us
    • Our Story & Mission
    • Expert Team
  • Editorial Standards
    • Editorial Guidelines & Fact-Checking Policy
    • Nutrition Data Methodology
  • Nutrition Lookup
  • Contact
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Categories

  • Clean Label & Ingredients
  • Food & Drink Nutrition Facts
  • Nutrition Label Guides
  • Preparation Impact
eNutritionFacts
eNutritionFacts
  • Nutrition Topics
    • Food & Drink Nutrition Facts
    • Nutrition Label Guides
    • Preparation Impact
    • Clean Label & Ingredients
  • About Us
    • Our Story & Mission
    • Expert Team
  • Editorial Standards
    • Editorial Guidelines & Fact-Checking Policy
    • Nutrition Data Methodology
  • Nutrition Lookup
  • Contact

About us

Our Mission
eNutritionFacts helps readers understand nutrition facts, food labels, preparation methods, ingredients, and practical food choices with clear, source-aware explanations. Our goal is to make food and nutrition information easier to compare without turning educational content into personal medical advice.

Making Nutrition Facts Easier to Understand

Food labels, serving sizes, preparation methods, ingredients, and nutrition claims can be difficult to compare. A nutrition table may look simple, but the numbers can depend on the data source, brand, serving size, raw or cooked state, and preparation method.

eNutritionFacts was created to help readers understand those details in plain language. We focus on practical nutrition education, transparent sourcing, and cautious wording around health-sensitive topics.

The site is owned and operated by FFMarketing and led editorially by Fernando Filipe, Registered Dietitian and Chief Editor. Fernando oversees the platform’s editorial strategy, nutrition standards, source-backed publishing process, and review-gated workflows for nutrition and health-adjacent topics.

How We Create and Review Content

Our editorial workflow separates authorship, editorial approval, data review, nutrition review, scientific review, and clinical review. Writers create article drafts, reviewers check data or nutrition-sensitive content when needed, and final publication follows quality checks for accuracy, sourcing, readability, and safety.

  1. Research and data review: We use source-backed references such as USDA FoodData Central, product labels, manufacturer information, and clearly labeled estimates where appropriate.
  2. Editorial review: Articles are checked for clarity, structure, source notes, internal links, and practical usefulness.
  3. Additional expert review when needed: Higher-risk or nutrition-sensitive topics may be reviewed by approved nutrition or clinical reviewers before publication.

Read exactly how we work in our Editorial Guidelines and Nutrition Data Methodology.

Editorial Leadership

Fernando Filipe leads eNutritionFacts as Owner, Chief Editor, and Registered Dietitian. His role is to maintain editorial standards, guide nutrition data methodology, and help ensure that complex food, nutrition-label, and dietary science topics are translated into accurate, accessible, and data-informed content.

The site’s editorial workflow is built around transparency, review-gated publishing, and careful separation of roles. Writers create article drafts, reviewers check data or nutrition-sensitive content when needed, and final publication follows quality checks for accuracy, sourcing, readability, and safety.

Our goal is to help readers better understand nutrition facts, food labels, preparation methods, serving sizes, ingredients, and product nutrition without replacing personalized medical or dietetic advice. For more details, read our Nutrition Data Methodology and Expert Review Policy.

Meet the eNutritionFacts Team

eNutritionFacts content is created through a structured workflow involving editorial leadership, writers, data-focused contributors, and qualified reviewers. Each role has a clear purpose so that authorship, review, and final approval remain separate.

  • Fernando Filipe, Registered Dietitian and Chief Editor: Fernando leads the editorial strategy, nutrition standards, and source-backed publishing process.
  • Nutrition and scientific reviewers: Claudia Marques, RD, IBCLC, and Ana Valente support review-gated workflows when articles require additional nutrition, scientific, or clinical context.
  • Writers and content specialists: Stephen Brenna, Dania Rizvi, and Joana Malheiro help create practical food, nutrition-data, wellness, preparation-method, and clean-label content.

Visit our Expert Team Page to view team profiles and credentials.

Corporate Transparency & Contact Information

eNutritionFacts.com is a digital publication owned and operated by FFMarketing, a legally registered European entity. Commercial relationships do not control our nutrition data, editorial standards, review policies, or correction decisions.

  • Company Name: FFMarketing
  • Headquarters: 26, Rue Louis Vanraet, 59240 Dunkerque, France
  • Business Registration: SIRET nr. 84152364000016 | SIREN nr. 841523640
  • Registry: Greffe du Tribunal de Commerce Dunkerque (Deposit nr. D2018/000097)
  • VAT Number: FR44841523640

Get in Touch

If you have a question about our data methodology, want to report a possible factual issue, or have an editorial inquiry, contact us through the details below.

  • Editorial Contact: editor@enutritionfacts.com
  • General Inquiries: contact@enutritionfacts.com
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© 2026 eNutritionFacts. All rights reserved. eNutritionFacts is owned and operated by FFMarketing.

Content on this site is provided for educational and informational purposes only and is not medical advice. eNutritionFacts may earn revenue from display ads, affiliate links, sponsored placements, or other commercial relationships. These relationships do not control our nutrition data, editorial standards, review policies, or correction decisions.

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