Our Expert Team
At eNutritionFacts.com, nutrition content is created through a structured editorial workflow involving editorial leadership, writers, data-focused contributors, and qualified reviewers. Each role has a clear purpose so that authorship, review, and final approval remain separate.
Our goal is to help readers understand nutrition facts, food labels, preparation methods, ingredients, and practical food choices with clear, source-aware explanations. Content on eNutritionFacts is educational and informational. It does not replace personalized advice from a physician, registered dietitian, or qualified healthcare professional.
Review labels are used only when the relevant review has actually taken place. Depending on the article, eNutritionFacts may use labels such as Data reviewed by, Nutrition reviewed by, Scientifically reviewed by, or Clinically reviewed by.
Editorial Leadership
Contents
Editorial leadership sets the standards for how eNutritionFacts researches, structures, reviews, updates, and publishes nutrition content.
Fernando Filipe
Fernando Filipe is the Owner, Chief Editor, and Registered Dietitian behind eNutritionFacts.com. He leads the platform’s editorial strategy, nutrition standards, source-backed publishing process, and review-gated workflows for nutrition and health-adjacent topics.
His role is to maintain editorial accountability, guide nutrition data methodology, and help ensure that complex food, nutrition-label, and dietary science topics are translated into clear, practical, and accessible content.
Nutrition & Scientific Reviewers
Reviewers support the site’s quality process when articles require additional data review, nutrition review, scientific review, or clinical nutrition context. A reviewer is shown on an article only when that review has actually taken place.
Claudia Marques, RD, IBCLC
Claudia Marques is a Registered Dietitian and International Board Certified Lactation Consultant. She supports review-gated workflows for nutrition-sensitive topics, especially pediatric, maternal, pregnancy, breastfeeding, and allergen-related content.
Ana Valente
Ana Valente is a Clinical Nutritionist who supports review-gated workflows for topics involving metabolic nutrition, ultra-processed foods, clean-label content, food science, and general dietary science.
Writers, Researchers & Content Specialists
Writers and content specialists create article drafts, organize nutrition data, explain food-label topics, and prepare content for editorial and review workflows. They do not independently review their own work.
Stephen Brenna
Stephen Brenna writes practical wellness, macro, lifestyle, and food-choice guides for eNutritionFacts. Health-sensitive claims require additional review before publication.
Dania Rizvi
Dania Rizvi writes articles focused on nutrition data, portion guides, macro profiles, and preparation-impact topics. Her work helps readers understand serving sizes, food-data context, and raw vs cooked nutrition comparisons.
Joana Malheiro
Joana Malheiro writes about food science, ingredient lists, ultra-processed foods, NOVA classification topics, additives, and clean-label explainers.
eNutritionFacts separates authorship, editorial approval, data review, nutrition review, scientific review, and clinical review. Read our Editorial Guidelines, Nutrition Data Methodology, and Expert Review Policy to learn how content is created, checked, and updated.